KSh 1,250.00
Kuku Kienyeji (Swahili for “free-range chicken”) is a traditional breed of chicken raised naturally in rural or semi-urban areas, known for its organic qualities and rich, authentic flavor. Unlike commercially farmed poultry, Kuku Kienyeji are typically free to roam, feed on natural grains, insects, and vegetation, and are raised without the use of artificial growth enhancers or antibiotics.
Key Features:
Flavorful Meat: Renowned for its distinct, robust taste and firmer texture, making it a favorite in traditional Kenyan cuisine.
Nutritional Value: High in protein, low in fat, and rich in essential nutrients compared to factory-farmed chicken.
Organic and Natural: Raised in natural environments, ensuring a chemical-free and healthier meat option.
Versatility: Perfect for a variety of cooking methods such as stewing, grilling, or boiling, complementing diverse dishes like nyama choma, chicken stew, or pilau.
Kuku Kienyeji is ideal for individuals who value healthy eating and enjoy the authentic taste of traditional African cooking.
Slaughtered and Packaged Kuku Kienyeji offers a convenient and hygienic way to enjoy the rich taste and nutritional benefits of free-range chicken. Carefully handled and prepared, the chicken undergoes a meticulous process to ensure quality, freshness, and safety for consumption.
This product is ideal for customers who seek healthy, natural, and high-quality chicken for their meals.
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